Table Of Content
Syria native Serop Agadzhanyan opened this strip mall bakery in 2009, specializing in savory Middle Eastern flatbreads. Mush Bakery’s lahmajun features crisp edges, spiced ground beef, crushed tomatoes and herbs. Cheese boerek takes two forms, a spicy boat containing Cacique cheese, chilies and herbs, and a sweeter triangle.
Salad & Appetizer
Jitlada also crafts a host of curries, including a turmeric-stained dry curry that graces beef and comes dusted with dill, and incendiary “wild” curry with crunchy eggplant, green beans, bone-in slabs of catfish and a blizzard of chilies. Jitlada has also been known to incorporate exotic ingredients like crocodile and fish kidneys, if you dare. Right next to Jumbo’s Clown Room, this late-night restaurant in Thai Town serves a satisfying meal whether you’re pregaming your night out with some khao mok gai (turmeric chicken rice) or stumbling out of the infamous L.A. For a nighthawk joint, the flavor and quality of the food is amazing, including the tom yum soup and spicy stir-fried morning glory salad.
Sweet Rice
Between the warm and modern interior and the diverse menu, it's no wonder why LA locals have been flocking to Sri Siam Cafe for almost 40 years. Whether you're looking to grab a Thai tea to-go or are planning on sitting down for a full meal at lunch, Sri Siam Cafe deserves to be at the top of your list when you catch a craving for Thai food. From the decadent soft-shell crab to the light yet filling crispy rice salad, this legendary eatery always impresses, making it our second-favorite Thai spot in LA. This Thai-fusion cafe is completely plant-based, and the menu features tons of innovative takes on traditional Thai favorites. Located in the heart of Thai Town, Salaya always serves fresh food that comes in pretty large portions, making it a great option for a quick and casual dine-in experience or take-out. The grilled tofu dumplings makes for a wonderful appetizer, as do the deep-fried corn cakes that are served with a sour cucumber sauce.
Noodle Soup
Grab the mic and order unique dishes like Khao Clook Kapi, fried rice cooked with shrimp paste and topped with distinct piles of apple, cucumber, sliced lap cheong, pork, egg, and cilantro, kind of like a Thai bibimbap. Another unique offering is Pad Pet Muu Pah - cartilage-rimmed pork stir-fried with chile paste, Makrut lime leaves, peppers, crunchy green eggplant, clusters of green peppercorns and a drizzle of cooling coconut cream. The dish is composed of three different types of mouth-wateringly delicious BBQs — pork, crispy pork, and roasted duck — bean sprouts, broccoli, crushed peanuts, and jade noodles, perfect for mopping up the savory sauce. Round out the trio of house favorites with the sweet and spicy hat yai fried chicken.
Chao Krung Restaurant
The late Chef Suthiporn “Tui” Sungkamee and front-of-house dynamo/sister Sarintip “Jazz” Singsanong took over this neighborhood restaurant in 2006 and immediately started adding Southern Thai dishes by the bushel. Now Jitlada serves more than 300 regional specialties in the buzzing two-room restaurant, with key décor being a wooden diorama depicting the Hindu tale of Rama slaying the giant Mahodara. Dishes range from the relatively tame coco mango salad with sweet fruit, cashews, shaved onion, shrimp and diced garlic. Supple steamed green lip mussels arrive in a lemongrass broth with chilies and Thai basil.
Small Rice Noodle
Harout “Harry” Tashyan presides over this longtime Armenian deli and sandwich shop in Sunset Kafco Plaza after taking over for cousin Sahag. The space houses shelves lined with ingredients like pickled wild cucumbers, tahini and sardines. Sandwiches are popular, particularly basturma, well-spiced and air-dried beef cold cut that joins tomato and pickle between pressed bread.
Night + Market
The tornado starter lets patrons enjoy a taste of everything and includes crispy shrimp, calamari, wontons, and crab rangoons. When it comes to entrées, you can't go wrong with any of the noodles or curries, but the panang chicken burrito is a unique favorite that is both comforting and hearty. The pra ram with peanut sauce, spinach, and your choice of protein is a lighter option that pairs wonderfully with tofu. One of the oldest Thai restaurants in town, Chao Krung has provided delicious, everyday fare since 1976. The Mid-City staple’s revamped digs have also made it a great option for a casual weekday date or cozy weekend in, and the newer line-up of seasonal specials, like a Northern Thai isaan sausage, is wooing a whole new generation of L.A.
Online menu of King Of Thai Noodle (On Taraval)
The partners favor natural wines produced with “minimal intervention” and an emphasis on female winemakers. Their by-the-glass menu changes nightly, drawing on their 150-bottle cellar. Tabula Rasa Bar also rotates eight beer taps and serves complimentary food like prosciutto-wrapped dates and a vibrant farro salad. Since Negin’s father is from Tampa, birthplace to the Cuban sandwich, he provides a stirring tribute with ham, roast pork, Estero Gold cheese, garlic champagne mustard, and spicy pickles. Tabula Rasa Bar has also proven to be a notable champion of the local food scene, hosting pop-ups from concepts like La Morra Pizzeria, Otoño, and Pikunico.
Holy Basil
The customer service and consistency of the kitchen has also improved in recent months. Would we show up at 4pm for it, though, or resort to booking a table through Dorsia for a $95 per head minimum? Probably not, but if you do manage to get a table, you’ll have an excellent meal.
This restaurant in New Hollywood Plaza has been a late night favorite for years and has improved its appearance, which now includes wall stenciling and a wat-like roof over the prep area and kitchen. Ruen Pair serves the usual roster of appetizers and noodle dishes, but flipping pages further and find more compelling Thai comfort food. The restaurant has a version of stewed pork leg, which graces white rice and comes with Chinese pickle and a side of hot chile sauce. Fried Egg & Salty Turnip arrives in the form of a crisp-edged omelet studded with strands of sweet, savory, crunchy tuber.
The top noodle spots in Greater Cleveland, according to Yelp - cleveland.com
The top noodle spots in Greater Cleveland, according to Yelp.
Posted: Tue, 09 Jan 2024 08:00:00 GMT [source]
If you’re at a loss, feel free to ask for recommendations from the always-friendly chef-owner, “Nancy” Amphai Dunne, who’s happy to find dishes within your spice level tolerance. When it comes to Thai food in Los Angeles, we honestly have it pretty good. While Hollywood’s Thai Town is an essential dining destination for spice-hunters, greater L.A. Has no shortage of eateries serving some of the best seafood, curries and sinus-clearing stir-fries around. Each tender bite is marinated and fried and dipped in the restaurant's slightly spicy special sauce.
This Thai coffee shop on the street-side of the Value Inn has a blue awning, simple tables, scattered plants, and remnants from the homeland on the walls. They have a full roster of noodles, stir-fries and more at lunch and dinner, but it’s the Thai-Chinese breakfast items that stand out at the motel. Leading options include donuts with honey mayo, a creamy tofu pudding with ginger syrup and crispy dough, and gingery pork porridge. Lately, it’s become easier to snag seats at Pichetrungsi’s occasional omakase nights (next scheduled for the end of June). We found the food here generally delicious and refined, from the must-order hat yai fried chicken to the enormous river prawns with nam jim sauce.
The overhead menu offers pressed sandwiches, rectangular pizza al taglio (“by the cut”) and slabs of focaccia. Focaccia di Recco is of particular interest, with pockets of molten Crescenza cheese. Pressed sandwiches combine ingredients like Parma ham, mozzarella, arugula and tomato; or speck with smoked Provolone and grilled veggies. Discover our tantalizing menu, featuring authentic Thai dishes, with our star attraction being the legendary Thai Boat Noodle Soup.
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